Employment status: Regular

Schedule: Full and part time

Salary to be discussed according to experience

Number of positions available: 6

• Greet customers, present the menu, make suggestions and answer questions about food and beverages
• Take orders and pass them on to kitchen and bar staff
• Serve ordered food and beverages
• Present the bill to customers and collect the amounts due
• Maintain inventory of wines and wine glasses and order as needed

If you care about customer service, join our wonderful team!

Job Status: Full-time | 40h

Schedule: day | evening | weekend

Salary starting at $16.25

Quantity of available positions: 2

We are looking for experienced kitchen assistants to fill great positions in the kitchen of our wonderful restaurant!

Tasks:

• Prepare, cook, season and package various dishes according to the standards and time required: breakfasts, cold dishes, starters, hors d'oeuvres, desserts, etc.
• Participate in the assembly of plates according to the standards and methods communicated, ensuring the quality of the dishes served and respecting standardization
• Assist in the implementation necessary for the smooth running of the various services;
• Perform service and refilling of dishes at banquets and in the dining room;

Employment status: Full time | 30h to 40h

Schedule: evening and weekend

Salary starting at $16.25/h

Quantity of available positions: 2

We are looking for a cook with or without experience for food preparation and plate assembly.

· Prepare, cook, season and package various dishes according to standards and time required: breakfasts, cold dishes, starters, hors d'oeuvres, desserts, etc.

· Participate in the assembly of plates according to the standards and methods communicated, ensuring the quality of the dishes served and respecting standardization

· Assist with the implementation necessary for the smooth running of the various services

· Perform service and refilling of dishes at banquets and in the dining room

· Check the quality and freshness of processed products and participate in the sound management of inventories

· Store food according to hygiene and health standards and norms while ensuring stock rotation

· Communicate food losses and/or orders to your supervisor

Do you have experience in the kitchen or dream of acquiring some? Join the great Boisé team!

Job Status: Full-time | 40h

Schedule: evening and weekend

Salary starting at $16.25/h

Quantity of available positions: 1

We are looking for an experienced cook to supervise all kitchen operations (cleanliness of kitchens and equipment, handling of appliances and food, compliance with quality standards and food freshness, etc.). This person will also have to participate in kitchen activities and:

• Participates in the management of human resources in his department (training, work distribution, development of schedules, conflict management, etc.)
• Participates in the development of policies, standards and procedures and ensures their application and compliance
• Provides support to colleagues as needed
• Properly rotates goods to limit losses
• Conducts daily inspections of work areas and ensures that hygiene, sanitation, health and safety standards are applied at work

Requirement:

• 2 years of experience in catering

Employment status: Regular

Salary to be discussed, depending on experience

Quantity of available positions: 2

• Wash dishes, pots and pans and kitchen equipment
• Sort, stack and store dishes and kitchen equipment in the right places
• Ensure that the kitchen and the washing area are kept clean

Job Status: Full-time | 40h

Schedule: day | evening | weekend

Salary starting at $16.25/h

Quantity of available positions: 2

We are looking for experienced cooks to fill great positions in the kitchen of our wonderful restaurant!

• Prepare, cook, season and package various dishes according to the standards and time required: breakfasts, cold dishes, starters, hors d'oeuvres, desserts, etc.
• Participate in the assembly of plates according to the standards and methods communicated, ensuring the quality of the dishes served and respecting standardization
• Assist in the implementation necessary for the smooth running of the various services;
• Perform service and refilling of dishes at banquets and in the dining room;
• Check the quality and freshness of processed products and participate in the sound management of inventories;
• Store food according to hygiene and health standards and norms while ensuring stock rotation;
• Communicate food losses and/or orders to your supervisor;
• Ensure that the work environment is clean and safe and that hygiene and sanitation standards are respected;
• Respect established working methods and handle products and equipment safely;
• Ensure guest satisfaction by meeting their needs and providing exceptional service;

You have experience in the kitchen and are looking to innovate within the great team at the Hôtel du Domaine, join the team without further delay!

Job Status: Full-time | 40h

Schedule: day | evening | weekend

Salary starting at $24 and to be discussed depending on experience

Quantity of available positions: 1

The Head Chef's main task is to ensure the smooth running of daily kitchen operations through cost control and quality standards management. He also ensures the efficient management of human and material resources.

Tasks:

• Implement the restaurant and banquet menu in a standardized manner
• Supervise all kitchen operations (cleanliness of kitchens and equipment, handling of appliances and food, compliance with quality standards and food freshness, etc.)
• See to requisitions and orders for food and equipment
• Actively participate in kitchen work
• Properly rotate goods to limit losses
• Carry out daily inspections of work areas and ensure that hygiene, sanitation, health and safety standards are applied at work
• Participate in the management of human resources in their department (training, work distribution, schedule development, conflict management, etc.)
• Ensure customer satisfaction and handle complaints, if necessary
• Provide support to colleagues as needed
• Work in coordination with other departments of the establishment
• Ensure healthy communication within the team and the organization
• Develop and maintain a culture of excellence in order to contribute to the internal and external influence of the company as well as to the attraction and retention of staff;
• Optimize the use of available resources
• Promote teamwork
• Respect the uniformity and standardization of operational processes
• Perform any other tasks aimed at ensuring excellence in customer service and operational efficiency

You are an experienced chef and you want to add taste to our customers' plates, join our team!

Requirements:

• 2 to 4 years of experience
• Have relevant training in cooking

Schedule: Full time and part time available

Salary to be discussed according to experience

Number of positions available: 4

• Clean rooms and their balconies according to established standards and the required time
• Change bedding and make beds, clean and disinfect bathrooms, wash floors, vacuum rooms, dust furniture, wash microwave ovens, refill or change welcome and hygiene products, empty trash, clean windows as needed
• Follow established work methods and safely handle cleaning products and equipment
• Ensure guest satisfaction by meeting their needs and providing exceptional service
• Perform any other tasks aimed at ensuring excellence in customer service and operational efficiency

Employment status: Part-time

Schedule: Part-time available (2 to 3 days)

Salary to be discussed according to experience

Quantity of available positions: 1

Le Boisé du Domaine is looking for a receptionist. Our campsite and its activities welcome thousands of visitors each year. We need a team of qualified and committed receptionists to welcome our customers and meet their needs. Your challenge will be to serve customers upon their arrival and direct them around the site and the region according to their interests.

You are smiling, welcoming, dynamic and like customer service, join our great team!

Job Status: Full-time

Schedule: 40 hours per week, day and weekend (may vary)

Salary to be discussed according to experience

Quantity of available positions: 1

Are you looking to take your career to the next level? The Front Desk Manager coordinates the staff dedicated to the front desk. He organizes, coordinates, supervises and controls activities in order to meet the needs and expectations of the clientele, with the aim of offering a distinctive customer experience.

some qualifications are required!

– Knowledge of the hotel accommodation sector and knowledge of the camping sector, an asset;

–        Proficiency in Office suite, Hotello, Maître D and Girafe software;

– Excellent interpersonal skills and customer service management;

– Professional attitudes and behavior;

– Teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, organizational skills);

– Teamwork skills, autonomy, dynamism, interpersonal skills, honesty, versatility, sense of initiative, organizational skills);

You are smiling, welcoming, dynamic and like customer service, join our great team!

What are you waiting for! Send us your resume!

Employment Status: Part-time / Full-time

Employment Status: Part-time / Full-time

Salary starting at $16.25/h

Quantity of available positions: 1

• Carry out maintenance of the common areas of the hotel and the conference center (hall, corridor, elevator, stairwell, restaurants, meeting rooms, bathrooms and outdoor space)
• Carry out maintenance on the elevator and stairwells
• Accommodate late arrivals of Resort guests
• Respond to customers outside of reception opening hours
• Maintain and keep the work environment and equipment in order
• Maintain and keep the work environment and equipment in order
• Perform any other tasks aimed at ensuring excellence in customer service and operational efficiency.

Are you physically fit, detail-oriented and have a high level of customer service? Join our team!

Required skills:

• Relevant experience in a similar position will be considered an asset.
• Spoken and written languages ​​required: French (advanced level) and English (intermediate level)

Salary: to be discussed according to experience

Schedule: Monday to Friday

Quantity of positions available: 2

The Hôtel du Domaine is looking for an accounting technician. We need an independent and trustworthy person to perform tasks related to payroll production and the settlement of customer and supplier accounts. This person must also be comfortable in human resources management and thus, in health and safety at work, in employee file management and in any other related field.

You have experience in the field of accounting and administrative management, join our team!

Qualifications:

• College diploma in accounting
• Between 2 and 5 years of experience in a related field
• Specific knowledge of the software used

For more information, please send us your CV.

Job Status: Full-time
Salary starting at $17.00
Quantity of available positions: 1

Under the supervision of the Sales Director, the Coordinator must plan and coordinate the various events promoted within the establishment in order to ensure the success of each activity and a high level of customer satisfaction. The holder of this position is responsible for handling incoming calls from customers for room reservations in order to meet their needs and generate sales. He is also responsible for handling calls regarding weddings and will take charge of the realization of the event.

Job Description

• Answer incoming calls for room rentals and present the company's services to potential clients with a view to generating a reservation;
• Prepares materials and various resources related to an upcoming activity;
• Promotes to customers the services offered;
• Conduct visits to potential clients of the rooms and different facilities to host their event, whether it is a one-day event or a wedding;
• Coordinates sold events, writes flow sheets, room plans and menus;
• Support the client in organizing and carrying out their event, particularly in terms of menus, necessary equipment, layout of the premises and accommodation, and ensure compliance with the deadlines established by the company at this level;
• Communicates with other sectors of the establishment the elements required for the success of the event (choice of menus, reservations of rooms and equipment, particularities regarding the layout of the premises, characteristics of the accommodation, etc.);
• Ensure the optimal use of all facilities and see to maximizing their profitability;
• Ensure that the client respects the deadlines so that our establishment delivers the event according to the quality standards guaranteed by our hotel;
• Supports wedding clients by preparing proposals and service contracts;
• Ensure the smooth running of activities from the arrival to the departure of participants;
  ensures his presence on the day of the event;
• Collaborates in the preparation of invoicing following an event;
• Collaborates in maintaining customer files;
• Provides support to any internal team member, while promoting teamwork;
• Ensures healthy communication within the team and the organization;
• Respects the confidentiality of information;
• Optimizes the use of available resources;
• Participates in the promotion of the organization;
• Acts as an ambassador and contributes to the reputation and influence of the Domaine complex;

Do you want to take your career to the next level? Do you eat challenges, even for breakfast?
You want to work with a recent product and a unique concept! We are the challenge you are looking for!!

Required skills:

• 3 years of experience in event organization or any other related field
• Spoken and written languages ​​required: French (advanced level) and English (intermediate level)